Culinary, Hospitality, Travel & Tourism

Category / Description Topic Count
Culinary Arts

Cooking, Culinary Management, Hospitality

6222 Topics
Food Science

Introduction to Foods, Cultural Foods, Food Safety and Sanitation, Food Service Management, Quantity Food Production, Introduction to Dietetics, Introduction to Nutritional Cooking, Careers in Nutrition and Dietetics

4280 Topics
Hospitality

Core, Food Service Track, Lodging Track, Events Track, Special Topics

10330 Topics
Travel & Tourism

Introduction to Travel and Tourism, International Tourism, Tourism Geography, Tour Management, Travel / Tourism Sales and Marketing

415 Topics